11/16/2023 0 Comments Cooking acorn squash in my insta pot![]() To reheat from the fridge, air fry at 350F for 5-6 minutes. To freeze leftover cooked acorn squash, arrange on a baking sheet lined with parchment paper and freeze overnight, then move to an airtight freezer safe container and freeze for up to 6 months. Store leftover cooked squash in an airtight container in the fridge for up to 5 days. This version does have less calories and is going to be Whole30 compliant, if that’s important to you. Cook on high pressure for 3 minutes if you want them to hold their shape or for 4 minutes if you plan to mash them or want. For cubed squash, peel and seed the squash or pumpkin, cut into 1' cubes, add to pressure cooker with 1 cup of water. Savory is also wonderful, seasoned with just garlic, onion and oregano. Increase the time to 25 minutes for a whole squash, and let it naturally release for at least 10 minutes. I used to drown it in butter and brown sugar, but now my air fryer version simply uses a touch of honey along with cinnamon and nutmeg. I can’t lie to you, sweet acorn squash is my favorite. Which is better: Sweet or Savory Air Fryer Acorn Squash? I upgraded to this larger Cosori air fryer and I love it! The nonstick basket is the best! They’re done when they’re fork tender and just starting to get browned edges. Mix with tongs until all the squash is coated and then place the squash into the air fryer basket.Īir fry the squash pieces at about 375F for 16-20 minutes, flipping and rotating the squash pieces halfway through. Put acorn squash quarter moon pieces into a medium sized bowl with oil and sweet or savory seasonings (your choice!). ![]() The instant pot will take 5 10 minutes to come up to pressure and then start the cook time countdown. Place the acorn squash into the pressure cooker and secure the lid no top, making sure the vent is sealed. Next, cut each half moon in half in the middle, and you have quarter moon acorn squash pieces! Place 1 cup of water into the pressure cooker and add the metal trivet. Cut side to side into approximately 1 inch thick slices. To cut the acorn squash into quarter moons, place one half of the squash cut side down on the cutting surface. Cut the acorn squash by placing the largest flat side on your cutting surface and slicing in half from top to bottom. Scoop out the seeds with a spoon or melon baller. Cut the top stem portion and the bottom pointy portion off of the acorn squash. Start by washing and drying your acorn squash. Slightly crispy edges but soft on the inside! Also leaves room in the oven for other things to cook if that’s ever a problem.Quicker than the oven – 20 minutes of cook time vs. ![]() Here’s why air fryer acorn squash is better than oven roasted acorn squash (in my opinion): Let’s do this.įrom test one, I knew I’d keep making acorn squash like this forever. But pretty good and one of my favorite squashes.įast forward. Traditionally, I’ve always roasted my acorn squash in the oven. Prep: 5 Ingredients or Less Acorn Squash in an Air Fryer
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